Adrift Restaurant at Dunmore House

Central to the Dunmore experience is our food and wine. Where possible we source our food locally; fresh seafood and shellfish from Union Hall, meats from Clonakilty craft butchers and organic produce from the surrounding West Cork countryside.

“Adrift”, our main dining area, hosts breakfast, formal lunch and evening dinner. Family and special occasions are enjoyed in this unique setting. All menus offer classic cuisine, carefully prepared with a modern and individual twist.

Our wine selection is sourced from different suppliers to offer a varied and eclectic choice.

Open each evening from 7.00pm to 9.00pm. It is recommended to make reservations in advance.

 

Table d’hôte
– €45

Starters

Chicken Liver Pâté – Red Currant Jelly

Macroom Mozzarella – Vine Tomato & Rocket

West Cork Crab & Black Pudding Salad

Union Hall Prawn Salad

Cream of Vegetable

Mains

Baked Salmon with Olive Oil & Lemon

West Cork Scallops au Gratin

Lemon Sole – Tartare Cream

Irish Fillet Steak – Mushroom & Brandy Sauce

10oz Irish Rib Eye Steak

Roast Turkey & Ham – Cranberry Sauce

Quinoa Burger – Jalapeno Relish

Nutroast – Roast Red Pepper Cream

Desserts

Selection of Desserts

Choice of Teas & Coffees

Wines

Our wine selection is sourced from different suppliers to offer a varied and eclectic choice.

Sunday Lunch

Menu Served from 1.00pm to 3.00pm A la Carte Smoked Salmon Salad Garlic Mushrooms Green Salad with Goat’s Cheese & Roast Peppers Chicken Liver Pate – Red Currant Jelly…

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Dunmore House Hotel - The Bar

Casual Dining

Enjoy a more informal meal in the bar. An interesting and varied bar menu is served daily offering crisp salads, fresh sandwiches, local seafood, the most tender steaks, curries, and many more choices…

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Dunmore House Hotel - Local Suppliers

Local Suppliers

Where possible we source our food locally; fresh seafood and shellfish from Union Hall, meats from Clonakilty craft butchers and organic produce from the surrounding West Cork countryside.

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