Central to the Dunmore experience is our food and wine. Where possible we source our food locally; fresh seafood and shellfish from Union Hall, meats from Clonakilty craft butchers and organic produce from the surrounding West Cork countryside.
“Adrift”, our main dining area, hosts breakfast, formal lunch and evening dinner. Family and special occasions are enjoyed in this unique setting. All menus offer classic cuisine, carefully prepared with a modern and individual twist.
Our wine selection is sourced from different suppliers to offer a varied and eclectic choice.
Open each evening from 7.00pm to 9.00pm. It is recommended to make reservations in advance.